Zucchini, carrot, & raisin muffins

Jul 25, 2011 by

I’m still on my zucchini kick.  So I made these guys.  So freaking good!

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I may have to make them again.  I sent most of them off with my wife for her work potluck, because I knew if I kept them at home I would eat them all.  I kept a few at home…and promptly ate them all.

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My garden is finally starting to slow down on the zucchini kick, and I’ve been giving them away daily.

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But I still have more than enough of these giant awesome zucchinis, so I made some killer muffins.  Here’s what you need.

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 Ingredients:

1/2 cup sugar

2 tablespoons canola oil

1/2 teaspoon salt

2 eggs

1 cup grated zucchini

1 cup grated carrots

1/2 cup raisins

1 cup White Whole What Flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Preheat oven to 375 and get yourself a bowl and lets get making these.  Its super easy.

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In a big bowl, add a half cup sugar.

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add 2 tablespoons canola oil

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add 1/2 teaspoon salt

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Add the eggs and mix it up

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Grate 1 cup of carrots

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and throw it in the mix

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grate 1 cup of zucchini

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and add it in the mix

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stir this up.

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In a separate bowl we are going to add our other dry ingredients together.  Add 1 cup White Whole Wheat Flour

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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mix it up

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so it looks like this and then mix it into the other bowl

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stir that up now to get this great gooey mixture

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add in the 1/2 cup of raisins

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and mix it up.

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Throw these in your oven at 375 for 20 minutes.

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They will come out looking and make your whole house smelling amazing.

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Add some butter and eat it.  Then eat another.  Then another.  Then give the rest of them away before you eat them all.

Ben…

I made a double batch of these and STILL had zucchini left over so I also fried up some leftover zucchini for dinner that night and it was awesome!!

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This recipe was modified off of this awesome one.

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