If you are looking for an awesome light soup that you can eat every day for the rest of your life, this is it.
I’ve made this so many times in the past few months that I can make it in less than 20 minutes. It’s so simple and so good. Also if you looking for good flavorful food while on a diet, this is a winner. My wife won her biggest loser challenge at her work eating this soup.
You will love it and want to make it over and over, so lets get making it.
- 2 Chicken breasts
- 1 1/2 cups green onions
- 2 teaspoon minced garlic
- 1 tomato, diced
- 3 – 14.5oz cans chicken broth
- 1/2 teaspoon cumin
- 2 avocados, diced
- 1/2 cup cilantro, finely chopped
lets get cooking
Get a pan on the stove and get it hot. First secret ingredient to making this awesome is bacon grease. You can substitute with olive oil if you don’t have any, but you should have some. Save that gold anytime you make bacon and use it. I’ve been cooking everything in it lately and it is amazing. Add some to the pan and heavily salt and pepper your chicken breasts and throw them in.
In a separate pot add more bacon grease. Yes its really that good. Throw your garlic in there and stir.
Second secret ingredient I’ve discovered lately is green onion. Partly because I’m a lazy gardener, I let my green onions go to seed and that caused my garden to explode with a ton of green onions. Happy mistake. I LOVE GREEN ONIONS NOW! Wow these are awesome and have so much flavor.
Get your green onions and dice them up. Throw them in a food processor for easy dicing.
Throw the onion in the pot with the garlic and bacon grease and stir. Cook until soft and a little translucent. (few minutes on medium heat)
Chop up your tomato. You can use canned tomatoes for this with no problems. That is what I usually do for this soup, but just didn’t have any this time.
Throw that in and cook for a minute or so.
Add in your chicken stock.
Cumin is what makes this soup smell and taste amazing. Bring the soup to a boil and then let simmer for 10 minutes.
When your chicken breasts are cooked, take them out and shred them with a couple forks.
Add in the shredded chicken and stir.
I also cut up the stems of the green onion for flavor and texture. Also cut up your cilantro as well.
Stir in green onion tops
When you are ready to eat, dice up your avocado and add to your bowl of soup. I usually eat a half an avocado with a bowl.
It is simply amazing and my wife keeps asking me to make it, so it must be good.