Zucchini Waffles
Yes I said it, zucchini waffles. And yes I made them, and yes they are awesome.
The zucchini have taken over one of my garden boxes. I did a much better job this year of spacing out the zucchini better. I only planted a few plants and gave them lots of space. They took all that space and then some. They have taken over. I have more zucchini than I know what to do with.
And we’re not talking small zucchini either. I picked a HUGE one out and after making a huge double batch of the best zucchini bread in the world, and cooking and eating it with every meal, I still have so much zucchini left over from that SINGLE zucchini.
These things are so big!
And I just pulled out three more huge ones from the garden the other day. I clearly rock at growing zucchini.
So I am on a mission to cook with zucchini and I had an “a-ha” moment the other night when I thought to myself, “two words, zucchini waffles!!” They sounded so good, so I set out to modify the most amazing zucchini bread recipe into the most amazing zucchini waffle recipe ever.
And I think I nailed it. They turned out light and fluffy and supremely awesome. If your looking for something different, give these a try.
Lets get started, here’s what you’ll need.
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