Whats for dinner: Garlic-lime pan seared shrimp with quinoa, corn on the cob and fresh blackberry cobbler
One of the reasons I wanted to start this site was to cook more. I love to cook, but don’t always take the time to do it. One of the main features of this site will be cooking and sharing recipes. If you have a great recipe please share.
I love going out to eat, don’t get me wrong, but its expensive, and not always that great for you. Cooking allows me to be creative, work with my hands, and eat good food. What’s not to love? And if you don’t cook, give it a try. It is easier than you think. I plan to feature a new recipe or two each week as I chronicle what I’m making and eating each week.
It sounds like a lot of work but its actually quite easy. I made all of it in less than an hour (not counting baking time on the cobbler)
I am not an expert chef. This is an easy meal anyone could make. I promise. Just give it a try.
Here is the recipe and directionsread more