Zucchini Waffles

Jun 15, 2011 by

Yes I said it, zucchini waffles.  And yes I made them, and yes they are awesome.

The zucchini have taken over one of my garden boxes.  I did a much better job this year of spacing out the zucchini better.  I only planted a few plants and gave them lots of space.  They took all that space and then some.  They have taken over.  I have more zucchini than I know what to do with.

And we’re not talking small zucchini either.  I picked a HUGE one out and after making a huge double batch of the best zucchini bread in the world, and cooking and eating it with every meal, I still have so much zucchini left over from that SINGLE zucchini.

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These things are so big!

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And I just pulled out three more huge ones from the garden the other day.  I clearly rock at growing zucchini.

So I am on a mission to cook with zucchini and I had an “a-ha” moment the other night when I thought to myself, “two words, zucchini waffles!!”  They sounded so good, so I set out to modify the most amazing zucchini bread recipe into the most amazing zucchini waffle recipe ever.

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And I think I nailed it.  They turned out light and fluffy and supremely awesome.  If your looking for something different, give these a try.

Lets get started, here’s what you’ll need.

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